Monday, February 23, 2009

Annie's





ExtraBacon gives us the Daddy Warbucks:



My wife and I tried out Annie's a few weeks ago. I remember eating some good burgers there over 10 years ago (formerly Roake's?). They moved, or were closed, for several years but now they are back up in running in their original location on T.V. Highway.

I went for the Little John burger: bacon, egg, ham, cheese, lettuce, tomato, pickle, ketchup, mayo. Hand formed patty using good quality beef rounded out this burger, making it delicious down to the last bite.

They do make a bigger version called the Farmer John. If you have a big appetite for a big burger, go for it!

I also went for a side of their Coney fries: fries topped with their Coney dog sauce. It's like chili without beans, and has a unique blend of spices. It's tasty, but it bit rich. Try splitting an order with friends.

Also, be sure and check out their huge selection of hot dogs on the menu. Good stuff!

The burgers and fries were just as I had remembered them, and that's what will keep me coming back.


Annie's
18805 SW Tualatin Valley Hwy
Beaverton, OR 97006


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Monday, February 16, 2009

Burger Skills: Don Imus VS Hamburgers



BurgerBlogger was in town and found this gem at our own Everyday Music. Not quite sure what adjective to use to describe its condition.


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Thursday, February 12, 2009

Blue Pig







The Human Cy-Burger returns:



I'm revealing my favorite burger spot.

They have a great breakfast/lunch menu, and are open 8am-3pm 7 days a week.

Seriously, $2.50 mimosas.....

I went for the $9.95 Build your own burger deal. Handmade burger patty with your choice of 26 toppings (always expanding). Come's with a choice of soup, salad, fires, onion rings or fruit on the side, plus bonus pickle.

I went for the following:
Cheddar, Pepperjack, Bacon, egg (prepared you choice. I wanna see someone try scrambled), lettuce, tomato, green chilies, onion rings, jalapenos and chipotle mayo. Check out the other possibilities on the menu.

New Hamburgler Capt. Bovine went for the plain ol' burger with only cheddar and ketchup for &7.95. Some side shot comparisons are included. I think you can tell which one is mine. Also bonus grill shot of head chef Michael Garofalo.


Blue Pig Cafe
5026 SE Division St.
Portland, OR 97206
(503)231-2775


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