BurgerMeisster is one of those that knows the secret of bacon on the Gardenburger. You can debate the "recommended" part:
BBQ burger. Crispy onions BBQ sauce lettuce tomato and mmmmm bacon. I prefer my BBQ bacon burgers with a Gardenburger patty. Yum yum. Notice the bonus pickle. Yep. Fried pickle. Recommended!
ORIGINAL POST: 1/19/08
BurgerMeister and the Hamburgler seek out happy hour delights after careful consideration of customized embroidery options available in the Lloyd Center:
The first one is a giant 1/2 pounder with pepperbacon, Tillamook cheese, and gaucamole with fries for $10.00. The oval shaped patty looked suspiciously like the one found at Portland Steak & Chophouse (who are owned by the same parent company). Came cooked to order.
From 3pm to 6pm they have a happy hour menu (with $2.50 beverage purchase) and its a good deal. That second cheeseburger was $3.00 and came California style. Had to try some weird happy hour snack as well. That third pic is a concoction of Potato Chips, Bacon, Tomatoes, Bleu Cheese, and Ranch Chipolte sauce for $3.00. We love you America!
913 Lloyd Center
Portland, OR 97232