Club 21

UPDATE: 3/4/08




Burgermeister and BeefJake:

Burgermeister had an afternoon burger attack and went with BeefJake back to Club 21.

BeefJake had the regular cheeseburger and it must have been delicious because it was gone before Burgermeister could snap a photo.

Burgermeister had the bacon cheese with everything on it, which includes Thousand Island dressing. Yum. The burger dripped all over the fries, which is always a good sign.

There's also a great selection of smooth jams for a smooth Saturday afternoon.

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ORIGINAL POST: 11/12/07







Originally a Russian Orthodox Church, then a stint as a bar known as "The Shadows" before taking on the persona "Club 21" since 1958.

The Hamburgler and Pickles & Ammo needed a well deserved lunch break and clue us in.

While sitting in one of Portlands finest dining establishments recently, the chef (who shall remain nameless) highly recommended this place as his favorite burger in town (I'm sure much to the horror of the other listening patrons). Well, he was right. This is actually a great burger.

The first one up there is a bacon cheeseburger with all the usual suspects for $7.00 with chips. Add fries, tots, or salad for $1.00

That beast on the last photo is the "Club 21 Specialty Burger". 1/3 lb of "Prime Beef", ham, cheese, egg, bacon, and usual suspects (mayo and thousand island). $7.50 with chips.

They also have a Gardenburger for $6.50

Bonus Pickle!

Club 21
2035 NE Glisan St
Portland, OR 97232
(503) 235-5690

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Burger Tour: Pure Country Gold PART 1

Pure Country Gold are having a good year (and apparently still training for the upcoming Olympics). Willamette Week declared them one of the top 10 best new bands in Portland. They released a couple records, one on Empty and another 7" on Shake Appeal. And, just finished up their second tour this year that got kicked off opening for Roky Erickson at the Music Fest NW.

You can go see for yourself at Berbati's Pan on Friday October 12th, 2007.

They like to eat burgers too. Here follows a diary of the their brown nutritional requirments on the road in 2 parts.

Here's a report of our burger experiences from the Pure Country Gold "Great Divide" Tour '07.


For our first meal of the tour we stopped at a McDonald's inside a gas station in Ritzville, WA. It was a friday evening and the place was hopping with folks and we realized Ritzville is not as elegant a place as its name implies. We both ordered two $1 double cheeseburgers and a $1 order of fries from the value menu.

I’d been hearing about Dicks Burgers from friends in Spokane for years. When I woke up hung-over and starving that day I couldn’t wait to stuff some hot Dick’s in my mouth. Apparently its not related to the Dick’s in Seattle, but looks very much the same. I ordered a couple of cheeseburgers that were about a buck a piece I think. Again we decided to eat in the van and started making our way to Missoula.

I was pretty disappointed – the burgers looked and tasted not much different than the McBurgers from the night before. Jake ordered some kind of “Deluxe” burger that looked better and I think he was much happier than I.

Continued in PART 2

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Burger Tour: Pure Country Gold PART 2

PART 2

By the time we arrived in Missoula we were getting hungry again. We headed straight to the house-party where we were to be playing and where we were told there would be food waiting for us. We arrived to a fantastic and enormous food spread – there weren’t any burgers, but there were some great sausages being pulled off the grill right when we got there.

The sausages were homemade and made out of elk or antelope or some other Montana game animal - can’t remember. They were plenty of grilled onions and peppers, relish, kraut and a variety of mustards to top ‘em. Damn tasty!

The next day, midway through our long haul to Salt Lake City, we stopped in Idaho Falls in search of a place to relax and grab lunch. We decided on a bar called the Sports Castle so we could watch a little football while we ate. It was a pretty non-descript generic sports bar that smelled of bleach and grease. There was a couch and a couple of lounge chairs situated in front of the widescreen which were occupied by some large Idahoan folks. The menu was real cheap – I ordered a patty melt with tater tots for $5.

It wasn’t bad, but not good either – in fact it kinda tasted like nothing. But it served its purpose and was within my meager budget. Also, the side of ranch was complimentary and I didn’t even have to ask for it.

Spent the next couple of days burgerless, but by the time we were approaching Albuquerque I was ready. We headed straight to the club and parked the van and some local punk kid recommended a place called Lindy’s Diner right up the street. It’s a classic diner, probably around since the 20’s or 30’s, and there were photos of visiting famous people up all over the walls. If this place was good enough for Christian Slater then it was good enough for us! There was a film or TV shoot going on right outside and we figured that at any moment Jeff Goldbloom or Queen Latifah might walk in the place, but no such luck. Since this was New Mexico I figured I had to go with a burger topped with green chiles. We were the only folks in the place so the food came real quick.

The green chiles weren’t as flavorful as I hoped, but this was a great burger with a nice fluffy bun. The shredded lettuce, chiles, and pickles kept falling over the place, but it was nice to be able to grab a handful from the basket and make sure I had a proper amount of veggies with each bite. Jake went for a bacon mushroom burger I think. We were both real happy.

Spent a few more days sans hamburgers which was good for our systems and the van smelled a little less like ass for a little while. After waking up in the afternoon following a great show and late night in San Diego, our friend Thaddeus took us to Tobey’s 19th Hole – a quaint little greasy-spoon that’s on the grounds of a public golf course. We’d been here during our last visit to San Diego and knew we were in for a treat. There’s a great view of the San Diego skyline and golf course, the service is friendly and the food is cheap and fantastic. Most of us were in a breakfast mood and Burgermeister and I had the homemade corned beef hash and eggs (awesome!), but Jake was in a lunch mood and ordered the patty melt.

Jake devoured it quickly and I barely had time to snap this picture before it was all gone. It seemed there was too much bread as there were plenty of rye scraps left over when he was done, but Jake was pleased and his appetite well-sated.

EDITORIAL NOTE: The Burgermeister apparently showed up for this one.

We found ourselves in San Francisco several days later and decided to spend our afternoon at the wonderful Zeitgeist. A great bar with one of the largest and liveliest patios you’ll ever experience. The burgers are awesome here, but take a famously long time to get to you. Luckily we ran into our friend Alistair who is a regular and he made sure our burgers got to us relatively quick and for a discount. These were by far the best burgers of the trip and I was so busy scarfing mine down when it finally arrived I completely forgot to snap a picture, but I googled and found this pic (courtesy of leblog.exuberance.com).

The burgers are big and the huge slab of greasy cheddar dripped from the sides. They don’t do fries here – instead the burgers are served with a generous helping of crispy mashed up home fries. Highly recommended!

We played the last night of our tour at the Alibi in Arcata, CA. Their menu offers an extensive list of burgers and has long been one of my favorite burger spots, but on this night we were both in the mood for lighter fare.

That was it - a couple crappy ones and a few great ones. We're gonna hit the road again in the spring and we'll again report on our burger adventures.

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