Uh Oh! Moving into uncharted territories here on Portland Hamburgers. Yep, its vegan time. You have to get creative to come up with some good vegi-burgers or vegan burgers. These burgers by Jess of the great Portland vegan food blog Get Sconed! are lookin' to get eaten.
Check out this action:
Italian influenced grilled portabella burger - with tomato/basil traditional bruschetta topping, roasted red peppers, greens, vegenaise and basil. The shroom was marinated in balsamic vinegar, olive oil, fresh basil, dried oregano and tamari. On the side is what may have been my last local asparagus of the seasons, roasted with olive, oil, sea salt & fresh ground pepper.
Then we get this contender:
PPK test kitchen Black Bean Burger with all the fixings I like - mashed avocado, sliced tomato, hot sauce, lettuce and a bit of Vegenaise. Served with chilled clementine segments and PPK test kitchen blue flannel hash. The chickpea cutlets have some serious competition. These are SO easy to make.
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