Just in time for St. Patty's Day. The genius' of Idea's In Food made the Corned Beef Burger:
To make this beauty we diced and shredded some leftover corned beef (what can I say, we couldn't wait until Monday). We folded the cooked meat into some lean ground beef with a bit of cold, grated butter, a pinch of salt and a touch of cayenne pepper. We seared the burgers in a hot, dry pan allowing them to cook in their own rendered fats. The outsides crisped beautifully and the smell was intoxicating. While the burgers were resting we fried English muffins in the drippings and used them to cradle our patties.