Thursday, July 16, 2009

California: Rosti

I think PDX Gwailo's calling all of us out!

Who goes looking for a burger at a classy Italian place? Who actually orders one? PDXGwailo, that’s who. While you guys are safely hidden between your screens vicariously eating, I’m taking one for the team. Or two. Or six. Mmmmmm, burgers.

Rosti offers meatball sliders, 3 to an order, on fresh baked in house ciabiatta’s, some nice mozzarella, and a dab of homemade red gravy, on the burger, and on the side. The also make a full-size version. With the minis or the biggin’, you can choose beef or turkey for your grind. The beef mince was fine, no noticeable presence of additives or fillers, soft in texture, mildly-spiced. My personal palate would have preferred a heavily noticeable dose of fennel and garlic, but that’s not their recipe.

Alright Hamburlgers, to arms!

Also, for those confused on PDX Gwailo's nation hoping tour, the order of submission was lost during the blog transfer. I apologize for the confusion, and suggest you do as I do and just imagine he has a magic flying hamburger...

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