I am really beginning to like PDX Gwailo's Philosophy on Hamburgers:
(edit: I see some are criticizing this comment. Hey, it's a personal opinion, let's all get along and share our burger love!)
Hey, in my mind, if it’s cooked meat in a bun, it’s a burger.
Being as it was “National Schnitzel Day,” I went for the Schnitzelburger, ok, they call it a SchnitzelWICH, but it’s cooked meat in a bun, so it’s a burger to me.
A lightly fried (HUGE) breaded pork cutlet, on a ciabatta with generous toppings of lettuce, a unique paprika spread, sauteed onions and horseradish. Usually I order my sandwiches plain, so I can see what the meat of the matter tastes like, but today I went with it loaded up the way they sell it. And it was grand.
It was almost 11AM and the lines were already starting to form at the hunk of food carts that sits between Stark and Oak, so I am glad I was early, the first customer at Tabor, and the wich was cooked to order.
Tabor Food Cart
5th and Stark