Sunday, December 14, 2008


UPDATE: 12/14/08

BurgerMeisster is one of those that knows the secret of bacon on the Gardenburger. You can debate the "recommended" part:

BBQ burger. Crispy onions BBQ sauce lettuce tomato and mmmmm bacon. I prefer my BBQ bacon burgers with a Gardenburger patty. Yum yum. Notice the bonus pickle. Yep. Fried pickle. Recommended!



BurgerMeister and the Hamburgler seek out happy hour delights after careful consideration of customized embroidery options available in the Lloyd Center:

The first one is a giant 1/2 pounder with pepperbacon, Tillamook cheese, and gaucamole with fries for $10.00. The oval shaped patty looked suspiciously like the one found at Portland Steak & Chophouse (who are owned by the same parent company). Came cooked to order.

From 3pm to 6pm they have a happy hour menu (with $2.50 beverage purchase) and its a good deal. That second cheeseburger was $3.00 and came California style. Had to try some weird happy hour snack as well. That third pic is a concoction of Potato Chips, Bacon, Tomatoes, Bleu Cheese, and Ranch Chipolte sauce for $3.00. We love you America!

913 Lloyd Center
Portland, OR 97232

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