Friday, July 31, 2009

Rontoms: UPDATED 7.31.2009

Before his big trip to Japan, Hamburgler (the original) fuels up:

Oh my, one last burger. This was fantastic. Praline Bacon and fried heirloom tomatoes, and some fancy natural ground. $9.00. Will look forward to having that again.


ORIGINAL POST: 5.27.2008


This one surprised. $9.00 Cheeseburger with potato salad or house salad. Natural Misty Ilse ground angus beef with herb aioli, pickled red onions, sharp cheddar, on brioche. Add bacon $1.00.

It was cooked perfect to order (medium rare of course) and the herb aioli shined.

Nice summer patio.

600 E. Burnside St.
Portland, OR 97214


Anonymous said...

To the owner of this blog, how far youve come?

Anonymous said...

the new burger at rontoms is life changing.
it had me at bacon jam, but gorgonzola, arugula, and the softest brioche bun ever....
this burger is serious :)