Tuesday, October 23, 2007


The Screendoor on East Burnside offers up some versions of Southern BBQ, fried chicken, po-boys, and such. Hamburgler and Pickles & Ammo were there burgering though.

The "Backyard Burger" is 8 oz. of free range sirloin and starts at $9.75 with cheedar and fries. Add extras for $1.00 each.

Pickles & Ammo just decided to go with all the extras: bacon, fried egg, and crispy fried onions. He ordered it bloody, and was excited to see it come that way. He personally thinks that he can rate how good a burger is by:

Juices that don't run clear.
That pool of clear juices spotted with red blotches on the plate is his own personal Rorschach Inkblot test.

Hamburgler went straight up bacon cheese burger in the third pic. If this site had a recommend list it would be on it.

2337 E Burnside
Portland, OR 97214

1 comment:

The Beej said...

god, that looks so good!
I really like your blog!