Showing posts with label Tittsworth. Show all posts
Showing posts with label Tittsworth. Show all posts

Wednesday, March 5, 2008

Kenny & Zuke's - UPDATE

UPDATE: 3/5/07





Tittsworth was in town a week or so ago at Holocene and when not touring Asia and snacking on grasshoppers enjoys our own Kenny & Zuke's. You could catch up with him at SXSW next week or keep tabs here:


Recently while in Portland I was taken care of by some really amazing folks. In the process I was introduced to Kenny & Zuke's heavenly PASTRAMI BURGER. Not only was the pastrami fresh and the beef moist, but there's an impressive drink menu with regional, premium and even throwback sodas. Excuse the camera phone, it's all i had on me.

Shout out to coco & the crew! Can't wait to be back!!




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ORIGINAL POST: 10/24/07





SpecialSauce called in a "snack break" and made the trip to Kenny & Zuke's with the Hamburgler:

From the size of the lunch crowd this place was serving up more hot beef then the fella's cruising by.

What you see there is a Pastrami Burger (its hiding under the cheese) with Swiss touching down at $11.75. Its was great. Bloody. And, had SpecialSauce giggling something about chocolate in her peanut butter.

They also have a regular burger for $8.50 with fries, cole slaw, or potato salad. Add cheddar, swiss, avocado, sauteed mushrooms, or carmelized onions for $1.00 a pop.

That sandwich was a whopper. A "Deli Club" with pastrami, turkey, swiss, tomato, and a price tag of $12.25.


Bonus Pickle!

Kenny & Zuke's
1038 SW Stark St.
Portland, OR 97205
(503)222-DELI


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Tuesday, December 4, 2007

Burger Tour: Tittsworth






That Baltimore sound is getting pretty big these last couple of years. Think I'm joking? Check out that tour schedule. Try and catch him before he gets on another plane (what no Portland?).

You could watch his MTV interview, listen to his XFM mix and do the Ed Lover dance, buy his records, or stalk him on MySpace if you are into that sort of thing. Or just go to New York and catch him at The Rub.

Today he fills us in on some Australian burgering:

The "Coat of Arms Damper." Damper being the bun, a traditional Aussie soda bread. "Coat of Arms" referring to the fact that you are eating both of their national animals in one stop shop! Ground Kangaroo burger w/ Emu prosciutto (the bacon looking stuff). Yummy!


Oh and you can keep up with him at: Tittsworth.com


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